Ribeye steak: cooking guide
Four simple steps for a ribeye steak.
Ingredients
- Ribeye steak
- Salt
- Pepper
Steps
- 1Take the meat out of the fridge 30 minutes before cooking.
- 2Season with salt and pepper on both sides.
- 3Cook over high heat, 2 minutes per side.
- 4Let it rest for 5 minutes before serving.